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Daruma Capital has just announced its upcoming IPO on the Singapore Exchange (SGX), a bold move that signals the group’s ambition to scale its signature F&B brands across Southeast Asia. Here’s why it’s catching investor attention:
IPO-Ready with Proven F&B Brands
With Chizu Café and Yaki Soul already making waves in Malaysia, Daruma’s expansion blueprint is backed by real traction. The IPO will provide the capital to accelerate new store openings, menu innovation, and market entry strategies.
A Scalable Business Engine
At the heart of Daruma’s growth is its central kitchen model, Daruma Capital Supply, is designed for efficiency, consistency, and cost control. This backend strength enables rapid regional rollout without compromising quality.
Backed by a Powerhouse Team
The IPO is advised by MCI Capital, with strategic support from respected names in finance, F&B, and operations. From Tony Ong to Dato’ Cannis Chan, Daruma is surrounded by sharp minds with strong regional networks.
Targeting Southeast Asia’s Fastest-Growing F&B Markets
Daruma isn’t just expanding, it’s expanding smart. The team is eyeing urban growth hubs across Singapore, Malaysia, Thailand, and beyond, where lifestyle dining and café culture are booming.
Institutional Visibility Through SGX
Choosing SGX as the IPO destination provides global investors with a transparent and liquid market. It’s a strategic move to elevate the brand beyond Malaysia and tap into institutional capital.
Why It Matters Now?
As regional F&B competition heats up, Daruma Capital is taking first-mover advantage with this IPO. It’s a rare opportunity to back a homegrown brand at the cusp of regional breakout.
